NADH
- NATURAL ENERGY & VITALITY
We are the Main Distributors for Genuine Enada Nadh, Co-e1 Nadh. Enada Nadh, Co-e1 Enada & Mojo Enada, Enada Vitality -The names you can trust..FREE P&P
We are excited to announce that we are now stocking Salvestrol capsules, if you are keen to look after your health then these are a must.
RRP is £19.99 for 1 box of 60 vegetarian capsules.
on offer now for £11.50
Click here to buy (you will be directed to our sister site www.healing-health.co.uk so please save this website to your favorites before leaving, thank you )
Fresh fruit and vegetables-can we ever get
enough?
Eat 5 portions of fruit and vegetables a day urges the UK Government.
In Australia the recommendation is 11 portions. Yet have you ever
wondered how come the problems we are trying to overcome are still
so prevalent and not disappearing even though we are eating more fruit
and vegetables? Is it that we are not eating the right fruit and vegetables?
Or is it simply a function of an aging population? It is now beginning
to appear that it is neither of these reasons but something much more
fundamental.
Much of the work that lead to these recommendations was based upon
observations that people who ate a diet rich in fresh fruit and vegetables
had a lower incidence of modern day problems than existed in the population
which consumed our modern day diet. Yet little attention has been
paid to the actual sources from which these fresh fruit and vegetables
foods came.
Take the Mediterranean diet for example, where olive oil is thought
to be particularly beneficial. Traditionally, olive oil was made from
stone ground organic olives and is cloudy in nature with a slightly
spicy/tangy flavour. Compare that with today’s offering which even
though it may be organic is usually refined and clear with little
of the traditional flavour.
What do Salvestrols do?
Cells in the body use Salvestrols to help correct themselves when
things go wrong. They are like the cell's own police force helping
to ensure the cell functions correctly. The sorts of situations where
the body would normally use Salvestrols are those in which the body
for some reason turns on itself and which generally cause inflammation.
There seems to be some relationship between the increase in the incidence
of these "modern day" conditions over the past 100 years
and the gradual diminution in the presence of Salvestrols in the diet.
Antioxidants strive to protect our cells from DNA damage but are ineffective
once the damage is done. Salvestrols work beyond antioxidants by eliminating
the damaged cells, and only the damaged cells. Since we all have damaged
cells in our bodies, taking Salvestrols helps us heal ourselves before
a sufficient accumulation can make us sick.
The scientists who discovered Salvestrols have surmised that the gene
which expresses the enzyme that uses the Salvestrols first appeared
around 150 million years ago. So the body has been using this protective
mechanism since human life evolved, but we are now depriving it of
these essential nutrients as a result of our eating habits and the
modern methods of food production.
In fact, the body finds Salvestrols so important that they escape
the first attempts of the liver to remove them from the body — a process
known as first-pass metabolism. This need for the body to hold on
to these compounds for as long as possible caused the scientists who
discovered them to call them Salvestrols from the latin word salve
(to save).
How safe are Salvestrols?
Because Salvestrols were so prevalent in our diet historically they
are very safe. But the scientists who discovered Salvestrols have
performed many safety tests — not on animals,
Salvestrols and Diet
Research suggests that Salvestrols are produced by plants in response
to fungal infection, and are therefore most present at the sites where
fungi are likely to attack. In fruits, this means on the skin, as
the fruit is ripening. Salvestrol compounds are also present on the
surfaces of the roots of many plants, as the roots are continually
under threat from fungi in the soil.
It is estimated that we consume today about 10-20% of the Salvestrols
which would have occurred in the diet 100 years ago. So, even though
we are being urged to eat more fresh fruit and vegetables, unless
you eat organic you are unlikely to get sufficient Salvestrols from
your diet.
The levels of Salvestrols in a typical "5 portion a day"
basket of non-organic fruit and vegetables from a supermarket have
been measured and found to contain only 10% of the estimated daily
dietary requirement. So eating adequate amounts of commercially available
fruit and vegetables will not provide the essential nutrients the
body needs. Even an organic diet may be inadequate since the varieties
of fruit and vegetable commercially available may be types that are
low in Salvestrols.
It can be difficult to find food that is high in salvestrols. Different
salvestrols are found in varying concentrations and levels of biological
activity in fruits like strawberries, oranges, grapes and even cocoa.
There are over 550 varieties of oranges, over 200 varieties of strawberries
and grapes, and 450 varieties of cocoa bean! All with different levels
of Salvestrols, and each with different levels of biological activity.
Examining other likely sources of Salvestrols in the western diet,
such as fruit juices, other beverages and processed foods, Salvestrols
were again found to be largely absent. In the case of some fruit juices
where they should have been present, for example in cranberry juice,
it was discovered that the Salvestrols were removed during processing
in order to make the product taste sweeter, as most Salvestrols have
a sharp or bitter taste.
in human cell lines, and they have identified that the body needs
a minimal level of Salvestrols to enable it to perform correctly.
Salvestrols- proven research in leading scientific
facilities by world leading scientists with outstanding reputations
in the field of conventional and natural medicines.
Salvestrols- voted 'the No 1 big idea of the
Year' in Health by Dr John Briffa- Observer Magazine
As TV Dr Chris Steele explains -
"I featured Salvestrols on This Morning recently and have looked
at the research behind it which is very persuasive. I am excited about
the future of this product as it is extremely difficult to obtain
all these phytonutrients from the diet even if you have access to
everything organic. It would be great now to see a serious study on
salvestrols to evaluate their full potential."